Happy March! I am so so so excited for spring. New beginnings, warmer weather and overall a feeling of relief that a new season is upon us. I’m officially ready to shake off the heaviness I’ve been feeling here and there and embrace the light, joyful energy of spring.
My February challenge was to get all of my documents in order, whip out the ol’ Google Spreadsheet and get my 2016 taxes ready to be filed at a meeting I scheduled with my financial planner. I made progress on this goal, but did not complete it this month.
Why? Well… I’m about to bring out the excuse parade, but I think it’s interesting to reflect on my reasoning, especially when in reality there was no reason other than feeling that fierce resistance to sitting down and number crunching. When I do the number crunching, the truth is in black and white. There’s no denying the wins and failures of the year before. And frankly, I’m a bit hard on myself and kinda always wish I did a bit better with organizing my expenses and earnings – so the whole process would be easier. I’m definitely working on self-compassion 😉
I will say, I made tremendous progress on organizing all of my receipts. They are now organized into one accordion folder (instead of two that also housed random things like post-it notes and some haphazard papers). My meeting with my financial planner got changed to mid-March about a week before the meeting, so I found that I also used that as an excuse in my mind to cut myself some slack and wait.
I will be meeting with her the second week of March, and know I will get it done (ideally having some fun along the way!) My plan is to book off a couple hours in the afternoon this week, grab an almond misto and take it slow – doing the number crunching for each month, possibly taking a dance break in between each month to celebrate!
For my March challenge, I’m going meatless! For the month of March, I’m taking meat out of my diet (including fish) and focusing on living off of a mostly vegan diet. Why? Well, it seems I’ve attracted a ton of vegans and vegetarians friends into my life lately, and when we talk about food, I always find myself agreeing with many of their reasons for not eating meat. I’m definitely always up for a food challenge (I’ve given up sugar, bread, and dairy in the past), and am interested to see how I feel whilst being off meat this month. A few years ago I did go vegetarian (as my landlord in Santa Monica, CA didn’t allow meat into his home), though at the time I wasn’t educated on what to eat. Instead of eating quinoa, lentils, tofu, nuts, and tempeh I lived off of bread and cheese (and all the donuts). So, I’m excited to take on this challenge to make progress in my health and perhaps save a few bucks by buying less meat at the grocery store!